All of our classic roasts feature coffee processed with the dry-ferment method. For more information about this method, see our specialty products.

Medium Roast: Our most popular roast, it shows off the floral, berry, and citrus undertones of our standard coffee.

The medium roast scored a 92 from Coffee Review in March 2010.

Here's what Coffee Review said: "Very sweet, complex coffee. In the aroma molasses, milk chocolate, aromatic wood, sweet tomato. In the cup rich acidity, lightly syrupy mouthfeel, almost sugary sweetness, with continued notes of molasses, chocolate, and a richly tart tomato. Clean, long finish." Read the full review.

Medium-Dark Roast: Originally a specialty item for one of our customers, the medium-dark roast has gained a following.

Dark Roast: Renowned Hawaiian restaurateur Alan Wong serves this roast at his flagship restaurant in Honolulu. Click here for more information about his restaurant.

French Roast: For those who like it really dark. (Because of the lengthy roasting time, the minimum order is one pound.)