When I explain our meticulous methods for crafting artisanal coffee, customers often say, “That’s a lot of work. What keeps you motivated?” I think of the hours it takes to select the ripest coffee cherries from every harvest. Or remember Mom’s instructions for drying honey coffee by hand: Rake the beans to expose them to … Continue reading
When you see Pete Licata, what comes to mind? ‘Dat local kine’ barista guy from Kansas? ‘The Beard?’ Not me. I think of a quiet drive up to Rusty’s Hawaiian farm in March. That’s when I tagged along with Pete to get a peek behind the prep for the 2011 U.S. Barista Championship. Pete was … Continue reading
Of all the ideas in Alan Wong’s sweeping new cookbook, the quote above stands out to us. We can attest: Alan practices what he preaches — and we’re grateful he’s a friend to Hawaiian agriculture. Flip through the book, and you’ll learn how Kona Cold Lobsters pampers its products before sending them to Alan. Or … Continue reading
When acclaimed restaurateur Alan Wong picked Lorie for a farm-to-table story in Modern Luxury Hawaiʻi, she was thrilled. Alan was the first chef to feature our Kaʻu Classic Dark Roast on his menu, so we have a soft spot for him. But that’s not the only reason Lorie was excited. The photo shoot allowed her … Continue reading
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Aloha! I'm Lorie, Rusty’s wife. Thank you for stopping by to learn about our little farm and mill.
Please start with our stories, which tell you more about my late husband — and why we celebrate him through coffee. Our press and awards tell you more about the beans themselves. We are grateful for the recognition, because it keeps Rusty’s memory alive.
We would love to talk with you over a cup of coffee. If you’re coming to the islands, here's where to find us. In the meantime, if we can help you, please contact us. We look forward to chatting with you!
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