farm to table

Kaʻu coffee inspires Alan Wong’s “The Blue Tomato”

cover of Alan Wong's cookbook, "The Blue Tomato"

Of all the ideas in Alan Wong’s sweeping new cookbook, the quote above stands out to us. We can attest: Alan practices what he preaches — and we’re grateful he’s a friend to Hawaiian agriculture. Flip through the book, and you’ll learn how Kona Cold Lobsters pampers its products before sending them to Alan. Or … Continue reading

Coffee, from farm to table, in HONOLULU magazine

Photo of Joan and Miguel in Honolulu Magazine

As the saying goes, “Lucky we live Hawaii.” Our state is the only one in the country that produces coffee commercially — and the growth of coffee farmers on various islands means a nice selection of beans to try. Lavonne Leong explores this Hawaiian coffee scene for HONOLULU, teaching readers how coffee travels from farm … Continue reading

In Modern Luxury Hawaiʻi, coffee is glamorous

"Lorie Obra and Alan Wong"

When acclaimed restaurateur Alan Wong picked Lorie for a farm-to-table story in Modern Luxury Hawaiʻi, she was thrilled. Alan was the first chef to feature our Kaʻu Classic Dark Roast on his menu, so we have a soft spot for him. But that’s not the only reason Lorie was excited. The photo shoot allowed her … Continue reading

shopping basket 0 items

Shopping Cart

0

Your shopping cart is empty

Visit the shop